Health food

The health food industry has a variety of products, such as tablets, powders, capsules, oral liquids, soft sugar, etc. The products of this industry have different functions, different dosage forms and are suitable for different people. These characteristics lead to the diversification of health food industry production, and also determine the diversification of its packaging form and type. The production of health food takes the standard of pharmaceutical industry as the production standard and pursues the industrial efficiency of food industry. The industry requirements of high standard and high production capacity have brought great challenges to the packaging industry, which is also the development of the packaging industry.

What can U-PACK do for the health food industry?

The packaging equipment of health food industry that U-PACK self-developed including automatic blister machine, high-speed cartoning machine, multifunctional case packing machine, automatic packing machine, automatic palletizer, etc., cooperate with the self-developed SCADA system, production management system, warehouse automatic management and control system to realize the information management of the whole line of equipment and help to the intelligent manufacturing of health care products industry.

U-PACK independently developed a series of wrapping machines, case packing machines and palletizing machines, which are suitable for health food secondary packaging with different packaging forms.

With many years of independent research and development in the health food industry, U-PACK has accumulated a large number of packaging experience in various packaging forms, such as bottled, canned, bagged, etc.

The overall solution of informatization management provided by U-PACK covers the whole process management for health food manufacturing enterprises. It changes "tracing post event " into "prevention in advance" and "control in the process". It can realize the "source can be followed, the direction can be known, and the status can be checked" of products. It effectively reduces the risk of health food quality and safety, and improves the production efficiency.