U-PACK

Product Center

Focus on intelligent equipment manufacturing and join the intelligent production trend

Main products include automatic case packing system, automatic palletizing system, intelligent packing line, logistics sorting system, AS & RS, etc.

Software system

Software system

The software developed by U-PACK includes Production Management System, Warehouse Management System, Warehouse Control System and Traceability System. The software systems combine with the hardware systems to complete the information monitoring, management and traceability functions of the overall packaging system.

Warehouse Management System And Warehouse Control System

Warehouse Management System And Warehouse Control System

The software solution includes different modules, each module is responsible for completing its specific functions. Under the powerful architecture of service-oriented (SOA), it allows to provide highly flexible and adaptive data exchange services. And the software can be customized according to the needs of customers, so as to better meet the requirements of customers for the warehouse management system, and then effectively improve the efficiency of customers' warehousing operation.

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Production Management Automation

Production Management Automation

With the boom of domestic industry 4.0 and Internet plus, more and more customers are looking for factory digitalization, as the link between equipment and software systems as MES and ERP. Basic automation, data collection and monitoring control system are the basic conditions for the implementation of digital factory, and can run independently.

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Traceability System

Traceability System

The overall solution of information management developed by U-PACK for food enterprises covers the application management of the whole process of food manufacturing enterprises, and changes "tracing after the event " into "prevention in advance" and "control in the event". It can realize the "source can be followed, the direction can be known, and the status can be checked" of products. It effectively reduces the risk of food quality and safety, and improves the production efficiency.

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